Iris's Recipes

Portobello mushrooms are huge in size, juicy and meaty in texture and have an umami flavour. It's the perfect one-ingredient patty to...

If you were to ask me, what's the best use of bell peppers? I'd have to say it's this impeccable pasta. Peperonata is an authentic...

A decadent dish from the west coast of India. The tender fish is cooked in coconut, chilli and the infamous peppercorn paste. This fish...

A beautiful yet simple dish from the country of spices, Sri Lanka. Ambulthiya translates to 'Sour Fish' and the goraka is used to do...

A staple curry in North-Indian households that is made with kidney beans soaked in a tangy, spicy onion and tomato curry. This thick,...