Iris's Recipes

Palak ke Pokore, aka Spinach fritters, are crispy deep-fried balls of pure joy. These beauties can be made in under 30 minutes, and all...

A middle eastern dinner menu isn't complete without these crunchy, fluffy falafels made with chickpeas, fresh herbs and spices. These...

A staple curry in North-Indian households that is made with kidney beans soaked in a tangy, spicy onion and tomato curry. This thick,...

The creamiest chia pudding is at your fingertips with just a few steps and zero stove time. You can make this delicious super healthy...

I'm thrilled to share this is my first ever vegan recipe. The homemade sausages are flavour bombs served with my special hotdog sauce,...