Desi Delights

This recipe is an attempt to camouflage an Indian thali as a burrito. All ingredients are selected from the Indian thali and transformed to replicate as ingredients of a burrito. This Burrito is honestly marvellous.

Dal Makhani, also known as Maa Ki Dal, is a staple Punjabi household dish. It's loved by all and is an excellent introduction to north Indian food

Inspired by the chicken curries made in the households of India. This masala murg is rich in flavour and texture. The tender chicken is marinated with spices that enhance the flavours of the curry.

Chicken Vindaloo is a blend of two cultures. The first variant of the dish was made in Portugal and made its way to the Goan coast. Where the two cultures came together to create a flavourful curry.

One of the many ways kadhi is served in India. To my bias, it's also the best way! This creamy, thick, aromatic curry will become your favourite type of curry.

A creamy spinach dish from the subcontinent of India with mouth-watering flavours and tender paneer melts in your mouth. Palak paneer is not only the nation's favourite but also the best way to use spinach and paneer.

Paneer pav is a lip-smacking staple Indian dish from my mom's kitchen to mine to hopefully yours. This breakfast dish is beautifully crafted with the right flavour and freshness to kick start your day.

Biryani is traditional south Asian cuisine. It's a blend of spiced rice with marinated meat, egg or vegetables, served with raita, shorba or gravy.

A decadent dish from the west coast of India. The tender fish is cooked in coconut, chilli and the infamous peppercorn paste. This fish curry has intricate flavours, yet it's easy and only takes a few minutes over the stove.