Only Veggies

A beautiful rustic French galette filled with baked seasoned potatoes, homemade onion jam and cream cheese. Its flaky buttery crust is the best to cut into. The first bite of this galette takes you back to the festive season.

Craving Italian food without wanting to do a lot of work in the kitchen. This pesto takes just a few minutes to put together. Gather all the ingredients blend them, and mix in the pasta. And you have a gourmet basil pesto ready to serve

A creamy spinach dish from the subcontinent of India with mouth-watering flavours and tender paneer melts in your mouth. Palak paneer is not only the nation's favourite but also the best way to use spinach and paneer.

Portobello mushrooms are huge in size, juicy and meaty in texture and have an umami flavour. It's the perfect one-ingredient patty to make a mind-blowing burger jam-packed with flavours and different textures.

Paneer pav is a lip-smacking staple Indian dish from my mom's kitchen to mine to hopefully yours. This breakfast dish is beautifully crafted with the right flavour and freshness to kick start your day. Tender paneer with steaming hot buns.

A warm spiced apple and pear galette with creamy mascarpone dripping down the slices. Isn't that what you need on a cold day? This rustic French is delicious with a classic crunch of the pie crust and the gooey caramelized fruit.

This vegan chilli is a flavour bomb loaded with the goodness of bell peppers and black kidney beans. This thick, luscious chilli is vegan and caters to all dietary needs that's why it's a go-to snack to cook a game night.

A middle eastern dinner menu isn't complete without these crunchy, fluffy falafels made with chickpeas, fresh herbs and spices. These golden brown balls, despite being fried, are light and airy, naturally vegan and gluten-free.

I'm thrilled to share this is my first ever vegan recipe. The homemade sausages are flavour bombs served with my special hotdog sauce, and these tender sausages are seasoned with Italian herbs and spices.

The top trending soup on social media has found its way to my kitchen. I have perfected this recipe that delivers the perfect sweet-tangy tomato soup. The roasted vegetables add an 'oomph' effect and and the basil adds freshness.

Sun-dried tomato pesto brings life to your pasta with a vibrant, earthy flavour. This pesto goes well with a light creamy ricotta and spinach leaves. From the land of Sicily, this pesto can also be used to compliment meats like chicken and fish or used as a spread for your sandwiches