Crab Rolls

Tender crab meat served with a crunch of veggies and a dash of pepper. These call for a great meal. You can whip these up for a picnic or brunch. They are light and tender and put a smile on your face. The crab meat melts in your mouth, followed by a hint of pepper and garlic. The creamy mayo helps the meat to shine. Try these delicious rolls today to see for yourself!

Serves: 4

Ingredients

170g Crab meat

½ cup Mayonnaise

¼ cup Aioli

½ Lemon

1 tsp Black pepper

Salt to taste

1 tsp Garlic powder

1 tsp Tabasco sauce

Carrot slices

Radish slice

Chives

4 Brioche hotdog buns

Method

Step 1

Add crab meat, lemon juice, pepper, salt and garlic powder to a bowl and mix well. Add mayonnaise, aioli and tabasco sauce in a separate bowl and blend till smooth.

Step 2

Now add the sauce mixture to the meat and form a smooth paste. Stuff a hotdog bun with filling, and top it up with carrots, chives and radish slices.

Tips

1. The recipe works for fresh crab meat as well. I used canned.

2. You can adjust the seasoning accordingly.

3. You can use regular hotdog buns, but the sweet brioche compliments the crab meat.