Loaded S'mores Casserole

Suppose you're looking for a quick holiday dessert. You have landed on the right page. This marshmallow casserole is a crowd pleaser. Melted marshmallows covered in fudge sauce with a crunch of roasted nuts and biscuits. This dessert is the holiday dream, and it's easy to prep and serves for big gatherings. Make your holidays memorable with this casserole.

Serves: 6

Ingredients

10-12 Scotch Fingers

1 cup Marshmallow

20g Milk Chocolate

20g Dark Chocolate

¼ cup slivered Almond

¼ cup Macedonian nuts

3-4 tbsp Chocolate fudge sauce

Method

Step 1

Preheat the oven to 175℃ on the grill setting. Then line a medium-size ceramic baking dish with scotch fingers. Then add marshmallows, almonds, Macedonian nuts, milk chocolate and dark chocolate to the dish.

Step 2

Now place in the oven and bake for 15-20 minutes or till the marshmallows are sufficiently brown from the top. Take out the casserole and let it cool for 10-15 minutes. Then drizzle some hot chocolate fudge and serve.

Tips

1. You can use other biscuits; make sure they are thick enough.

2. Make sure not to burn the surface of the marshmallows. Keep a close eye.

3. You can also drizzle melted chocolate instead of the fudge sauce.