Mexican Naan Pizza

A quick pizza treat loaded with Mexican flavours and mozzarella. The crusty, slightly charred naan holding enormous ingredients all come together to deliver a great meal. Make these for a game night or a lazy dinner; this pizza will taste great and keep you wanting more. This recipe ensures zero hard work for a delicious meal.

Serves: 6

Ingredients

500g Beef

1 tbsp All-purpose Seasoning

2 tsp Cayenne pepper

2 tsp Garlic powder

2 tsp Onion salt

2 tsp Mexican chilli

Salt to taste

2 sliced Jalapenos

½ sliced red Onion

½ cup chopped Butternut Squash

2 cups Pizza sauce

1 cup Sour cream

6 Naans

1 cup Mozzarella

Method

Step 1

Add the minced beef, all-purpose seasoning, cayenne pepper, garlic powder, onion salt, Mexican chilli and salt in a bowl. Mix well and then place in the refrigerator for a minimum of 30 minutes or overnight.

Step 2

Add 2 tbsps of oil to a pan and place on medium heat. Once hot, add the marinated beef to the pan. Cook on medium heat for 5-7 minutes. Break the chunks into smaller pieces.

Step 3

Preheat the oven to 200℃. Spread ⅓ cup of pizza sauce and 2 tbsp of sour cream on a naan. Add jalapenos, onion slices, butternut squash and beef. Cover with mozzarella. Place in the oven and bake for 15-20 minutes.

Step 4

Take it out of the oven, let it rest for 10-15 minutes, cut it into 4 pieces, and serve.

Tips

1. Marinating the beef brings out the flavour, don't skip this step.

2. While cooking the beef, keep a close eye on it, so you don't overcook the meat.